Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peppered goat meat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers. Learn how to incorporate spices to your dishes and create new flavours by watching the 'Spice Journey Series'. This is the second episode which talks about.
Peppered goat meat is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Peppered goat meat is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have peppered goat meat using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peppered goat meat:
- Make ready Fresh pepper
- Prepare Salt
- Take Onion
- Make ready Knorr cubes Seasoning
- Get Vegetable oil
For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. Goat Meat adds a zing to the Nigerian Pepper Soup recipe. Find out one of the popular ways to Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup.
Instructions to make Peppered goat meat:
- Cut and boil the goat meat,add salt,onion and knorr cubes Seasoning.
- Boil untill is well done.
- Blend the fresh pepper roughly and fry in vegetable oil with the goat meat as is frying slice in onion adf knorr cubes Seasoning to it and fry very well.
Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have. It is A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days.
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