Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my non-traditional makhani halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
My Non-Traditional Makhani Halwa is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Non-Traditional Makhani Halwa is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook my non-traditional makhani halwa using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Non-Traditional Makhani Halwa:
- Prepare 3 cups semolina (sooji)
- Make ready 6 pods green cardamom
- Take 50 g butter
- Get 5 tbps oil
- Make ready 2 cups milk
- Make ready 1/2 tbsp salt
- Prepare 1 whole nutmeg
- Get 2 tbsp sugar
- Take Sour cream for garnish
Instructions to make My Non-Traditional Makhani Halwa:
- I heated oil in a pan and also melted the butter in it
- I added some cardamom pods
- Now comes the sooji (semolina). Stir often
- Now comes the milk, stir well. Add the salt and the sugar too
- Grate one whole nutmeg in it
- Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy
So that is going to wrap this up for this special food my non-traditional makhani halwa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
