Salmon with Dill and Horseradish Sauce
Salmon with Dill and Horseradish Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon with dill and horseradish sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon with Dill and Horseradish Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Salmon with Dill and Horseradish Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salmon with dill and horseradish sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon with Dill and Horseradish Sauce:
  1. Get 1 large Salmon
  2. Take 1 bunch Dill
  3. Make ready 1 large Lemon, sliced
  4. Make ready 1 lemon, sliced
  5. Take Lemon juice and garlic salt
  6. Prepare Sauce:
  7. Prepare 1/2 cup Sour cream
  8. Take 1/2 cup Light mayo
  9. Make ready Horseradish
  10. Make ready Fresh dill
  11. Make ready 1 teaspoon chopped onion
Steps to make Salmon with Dill and Horseradish Sauce:
  1. Set oven 400°F. Wash your fish, sprinkle garlic salt, pepper, put some fresh dill on greased baking dish/ tray, then place your fish skin down (if has it). Squeeze lemon all over the salmon. Slice lemon, and onions, and cover the fish with it Cover with aluminum paper, transfer into oven. Cook until fish gets flaky when you insert a fork, about 30 minutes. Take off the aluminum foil and turn on broil for about 10 mins, until onions and lemons turn their color
  2. Prepare sauce: Mix chopped onions, horseradish, mayo and sour cream, and add dill. If you like, add few drops of lime juice. Serve with the fish.

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