Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shahi tinda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Shahi tinda is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Shahi tinda is something which I’ve loved my whole life. They’re fine and they look fantastic.
Quick and easy recipe to try it at home. Subscribe to our channel for new recipes every week. Hello friends welcome to my channel pinch of yum with ritu agrawal. friends aaj mai aapke liye shahi Tinda recipe layi hun.
To get started with this recipe, we have to first prepare a few components. You can cook shahi tinda using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shahi tinda:
- Take 1/2 kg tinda, small size, peeled, washed, Pierce with fork
- Make ready 4 medium sized tomato
- Get 1" ginger
- Prepare 2 Chopped green chillies
- Prepare 10-15 gm khoya
- Get as needed Refined oil
- Make ready 6 Tsp coriander powder
- Prepare Red chilli powder as per taste
- Take 3/4 tsp degi Mirch
- Make ready 3/4 tsp haldi powder
- Take 5-6 cloves
- Make ready 5-6 black pepper
- Prepare 1 small stick of dalchini
- Prepare 1.5 tsp jeera
- Prepare to taste Salt
- Make ready to taste Amchur powder
- Take pinch Heeng
Tinda or Indian squash is a small, flattened-round fruit n the cucurbitaceous family eaten as vegetables in India, Pakistan and some East African countries. If you are using a pressure cooker, cut the tinda into the desired shape, either into rounds or into think slices. Последние твиты от TinDA (@tindaproject). TinDA (Travel in the Digital Age) examines the intersections of mobile lives, people, travel and technology @garthlean @jennacondie. Загрузка. Praecitrullus fistulosus, commonly known as Tinda, also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin, is a squash-like cucurbit grown for its immature fruit, a vegetable especially popular in South Asia.
Instructions to make Shahi tinda:
- Take a Wok. Add refined oil and heat it. Deep fry the Tindas till golden brown. Take all the spices except heeng and Red chilli powder, grind it to fine powder. Take tomatoes, ginger and khoya and grind them to smooth paste. Now take a wok add very little amount of refined oil, heat the oil, add heeng, when it crackles add tomato puree with grinded spices, Red chilli powder and degi mirch and little amount of water and salt. Cook this gravy for approx. 10 mins. Then add fried tindas.
- If consistency is very much thick then add some water or as u desired the consistency. Cook it for other 10 mins. Garnish it with fresh coriander and serve it hot.
It is the only member of the genus Praecitrullus. Bharwan tinda or stuffed tinda recipe with step by step pics. This is a Punjabi recipe of tinda or We usually make this bharwan tinda recipe in two ways. The one I am sharing in this post is the quicker. #tinda. Black salt (kala namak) ½ teaspoon.
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