Aloo paratha
Aloo paratha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aloo paratha is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Aloo paratha is something that I have loved my entire life. They are nice and they look wonderful.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.

To begin with this recipe, we have to prepare a few ingredients. You can cook aloo paratha using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo paratha:
  1. Prepare For the filling
  2. Get 2 medium size potatoes boiled and grated
  3. Take 1 finely chopped onion
  4. Get 1 tsp grated ginger
  5. Get 1/2 tsp grated garlic
  6. Make ready 1 tsp finely chopped green chillies
  7. Make ready 1/4 tsp crushed carom seeds
  8. Prepare 1/2 tsp amchur powder
  9. Make ready 1/2 tsp dry fenugreek leaves
  10. Take 1 tsp finely chopped coriander leaves
  11. Prepare 1/2 tsp roasted coriander powder
  12. Get 1/2 tsp roasted cumin powder
  13. Take 1/4 tsp dry promegranate seeds powder
  14. Get ghee for roasting
  15. Prepare For dough:
  16. Prepare 1 + 1/2 cup of wheat flour
  17. Prepare 1 tbsp besan
  18. Take 1/4 tsp salt
  19. Get Pinch sugar
  20. Get 4-5 tsp ghee
  21. Prepare Lukewarm water as required

Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.

Steps to make Aloo paratha:
  1. First start with making the dough - For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling.
  2. After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling - For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute.
  3. Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix..
  4. Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it.
  5. Roll it again and dip in dry flour then starts rolling it very gently.. - Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. - Serve hot with creamy yogurt and pickle and garnish with cubes of butter..

A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!

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