Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, simple tuna kedgeree. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simple Tuna Kedgeree is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Simple Tuna Kedgeree is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple tuna kedgeree using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Tuna Kedgeree:
- Make ready 200 grams rice (precooked)
- Make ready 1 can tuna flakes
- Get 1 small onion
- Make ready 2 eggs
- Make ready 1 pinch salt
- Take 1 tbsp oil
Steps to make Simple Tuna Kedgeree:
- Hard boil the eggs. Place them in a pan of water and boil for 10-15 minutes depending on how you like it. It needs to be firm inside.
- Meanwhile, heat the oil in a large pan. Add chopped onions and let it soften.
- Add the precooked rice and tuna flakes. Mix altogether.
- Once the eggs are done drain and leave to cool. Once cool enough to handle remove the shell and cut the egg up into eighths and add to the kedgeree pan.
- Add a pinch of salt and mix everything altogether. Now it is ready to serve.
So that’s going to wrap this up with this special food simple tuna kedgeree recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
