Zesty Meatball Sliders
Zesty Meatball Sliders

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zesty meatball sliders. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Zesty Meatball Sliders is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Zesty Meatball Sliders is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook zesty meatball sliders using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zesty Meatball Sliders:
  1. Take Marinara Sauce
  2. Make ready plum whole tomatoes
  3. Get Italian seasoning
  4. Prepare dried parsley
  5. Make ready dried basil
  6. Get salt and pepper
  7. Take Ground Beef Mixture
  8. Prepare lean ground beef
  9. Prepare egg
  10. Prepare Italian breadcrumbs
  11. Take salt and pepper
  12. Prepare Italian seasoning
  13. Take dried basil
  14. Prepare crushed chili flakes
  15. Make ready dried parsley
  16. Take onion, diced
  17. Get garlic, minced
  18. Make ready mini slider buns
  19. Get shredded mozzarella cheese
Instructions to make Zesty Meatball Sliders:
  1. Preheat oven to 400°F. Mix the ingredients for the ground beef in a bowl.
  2. Form 24 golf ball size (or slightly larger)meatballs and lay them on a lightly greased baking sheet.
  3. Cook meatballs in the oven for 30 min, flipping them 1/2 way through the cooking time.
  4. In a pot, add your whole plum tomatoes (tomato juice included) with your seasoning, and crush up the tomatoes using a masher or an electric hand blender. Bring to boil then reduce heat.
  5. Add the cooked meatballs into the pot of sauce and let sit for 20 min.
  6. Assemble the sliders by placing meatball on bun, shredded cheese, a little more sauce and fresh parsley (optional) ENJOY!

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