Veg Sagu and poori
Veg Sagu and poori

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg sagu and poori. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veg Sagu and poori is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Veg Sagu and poori is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have veg sagu and poori using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Sagu and poori:
  1. Take 2 Potatoes
  2. Make ready 1 big Onion
  3. Take 2 Tomatoes
  4. Get 1 Carrot
  5. Get 1 Chayote
  6. Get half cup Peas
  7. Prepare As per taste Salt
  8. Get as required Water
  9. Make ready 2 tablespoons Oil
  10. Take 1 teaspoon Mustard seeds
  11. Get 1 teaspoon Jeera
  12. Prepare 1 teaspoon Turmeric powder
  13. Take 4-5 Curry leaves
  14. Take 2 Red chillies
  15. Prepare To grind:
  16. Take 1 cup Grated coconut
  17. Prepare 1 small piece Ginger
  18. Make ready 4-5 Garlic cloves
  19. Take 1/2 cup Coriander leaves
  20. Prepare 1/2 cup Pudina
  21. Get 2 cups Fried gram
  22. Make ready 1 small piece Cinnamon stick
  23. Make ready 2-3 Lavang
  24. Take 1 Star anise
  25. Make ready 1 Cardomom
  26. Make ready 1 Green chili
  27. Make ready 1 teaspoon Coriander seeds
  28. Get 1 teaspoon Jeera
Instructions to make Veg Sagu and poori:
  1. Wash, Peel and cut and Pressure cook the potatoes, chayote, carrots, peas and keep aside.
  2. Grind all the ingredients under 'To grind' section by adding little water and keep aside.
  3. In a kadai heat oil, add mustard seeds, Jeera, red chilli, curry leaves and saute. Then add chopped onion and fry till translucent.
  4. Then add chopped tomatoes and salt and fry for few minutes. Then add boiled veggies, turmeric powder, and little water and cook for 5 minutes.
  5. Then add the ground paste, mix and cook for 5-6 minutes. Adjust salt and water as per consistency needed. Serve hot with poori or rava idli or set dosa.

So that’s going to wrap this up for this exceptional food veg sagu and poori recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!