Chilli Paneer
Chilli Paneer

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli Paneer is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chilli Paneer is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chilli paneer using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilli Paneer:
  1. Prepare 6-7 piece capsicum
  2. Take 400 gm paneer cut into cubes
  3. Get 2 onion cut into small rings
  4. Get 2 tomato cut into small pieces
  5. Make ready 1 tsp chat masala
  6. Prepare 1 tbsp besan
  7. Take to taste Salt and red chilli powder
  8. Get 2 tsp tomato sauce
  9. Prepare Pinch turmeric powder
  10. Get As needed oil
  11. Get 2 tbsp onion paste
  12. Take 2 tbsp tomato puree
  13. Prepare 1 tbsp malai
  14. Take Pinch orange colour

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Instructions to make Chilli Paneer:
  1. Heat oil in a nonstick pan, saute all vegetable one by one.
  2. Take a bowl add besan, pinch orange colour and little water make a slury, coat all paneer with this batter and saute 2 second in a pan.
  3. Now heat oil in another pan, add onion paste,saute it, now add tomato puree, add all spices to taste mix well, now add malai and mix well add sauted vegetable and paneer.
  4. Mix it well. Chilli paneer is ready to serve.
  5. Take a bowl add chillinpaneer, garnish with grated paneer.

Chilli Paneer Recipe is a popular Indo Chinese dish which is quick to make. Try this recipe at home rather than ordering from a restaurant to avoid MSG. Chilli Paneer recipe can be a great party food. chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and deep-frying paneer cubes which are further tossed with green chillies and spring onions and oriental sauces to. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles.

So that is going to wrap this up for this exceptional food chilli paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!