Dahi Vada (Dahi Bhalla)
Dahi Vada (Dahi Bhalla)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dahi vada (dahi bhalla). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dahi Vada (Dahi Bhalla) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dahi Vada (Dahi Bhalla) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dahi vada (dahi bhalla) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dahi Vada (Dahi Bhalla):
  1. Make ready 1 cup white lentil (white urad dal)
  2. Prepare 2 cups yoghurt (as required)
  3. Prepare As required Vegetable oil for fry
  4. Prepare As required Water for soaking & grinding
  5. Make ready as per taste Red chilli powder
  6. Take as per taste Roasted cumin powder
  7. Get as per taste Chat masala
  8. Make ready as per taste Salt
  9. Make ready as required Sugar
  10. Prepare Some sev / bhujiya
  11. Get 1/4 cup sweet Tamerind Chutney
  12. Make ready 1/4 cup green chutney
Instructions to make Dahi Vada (Dahi Bhalla):
  1. Clean the white lentil & soak in enough water for 4-5 hours or overnight.
  2. After soaking as required time drain all water from white lentil & transfer it into a blender jar blend into smooth thick paste (use minimum water).
  3. Transfer white lentil into a bowl add cumin seeds & salt. Now with wet hands blend white lentl in one direction then your vada / bhalla will be light & fluffy (blend for 7-8 min).
  4. Heat up oil in frying pan on medium heat. Take a spoonful mixture of white lentil paste in your wet hands drop vada / bhalla in hot oil carefully at a time add 3-4 fry them till golden in colour. Take out from oil drain excess oil & transfer in plate.
  5. In a bowl take lukewarm water drop vadas / bhallas in it and soak for 7-8 min. Then take vada out sqeeze water with your hands. Transfer vadas / bhallas in serving plate.
  6. In serving plate put on vadas / bhallas, add curd (In a bowl take curd add sugar and salt and mix put in the refrigerator for sometime) add red chilli powder roasted cumin powder add chat masala add tamarind chutney, green chutney and sev.Graniish with some fresh Coriander leaves.
  7. Enjoy your Dahi vada / Dahi bhalla.

So that is going to wrap it up with this special food dahi vada (dahi bhalla) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!