Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried goat meat with kienyeji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fried goat meat with Kienyeji is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried goat meat with Kienyeji is something that I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook fried goat meat with kienyeji using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried goat meat with Kienyeji:
- Take 200 g goat meat
- Get Tomatoes
- Make ready Onions
- Get Cooking oil
- Take Salt
- Take Cooked Kienyeji
As mentioned, I always boil my meat before frying it ensuring that I have added salt, pepper and garlic - best natural spice ever. Once it's boiled, I fry it with onions. It took the better part of the week and weekend to find it, cook it, and serve it, let alone write about it. So here, a bit belated, is my goat taco post.
Steps to make Fried goat meat with Kienyeji:
- Chop the goat meat and boil till tender
- Drain all the water and add cooking oil to fry till golden brown
- Add onions then tomatoes. After a while add salt and mix
- Let fry till ready
- Serve with Kienyeji and Ugali
Goat Meat Loaf - meat loaf with ground goat meat. Goat meat is the most widely consumed meat in the world. Read on to learn more about nutrition facts, cooking tips, and recipes for Goat Meat! And what about fried goat meat? Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style.
So that is going to wrap this up with this special food fried goat meat with kienyeji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
