Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, goat meat stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
Goat meat stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Goat meat stew is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have goat meat stew using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat stew:
- Make ready Goat meat
- Take Tomatoes and pepper
- Take Seasoning and salt
- Get Palm oil
- Get Onions
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Steps to make Goat meat stew:
- Wash ur Goat meat well with clean water
- Put on fire with half of d pot of meat then add ur seasoning and salt with enough onions boil till soft
- Put ur palm oil on fire and fry onions on low heat and then add ur blended tomatoes and pepper stir and cover to boil like 10 minutes
- Then when it a little bit done add ur meat stock and add seasoning and salt to taste leave to boil again then add ur Goat meat and cover for another five minutes ur Goat meat is ready
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.
So that’s going to wrap it up with this exceptional food goat meat stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
