Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo tikki chaat. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Aloo Tikki Chaat is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Aloo Tikki Chaat is something which I have loved my entire life.
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Aloo Tikki chaat is a popular street food in North India and in the other parts of the country. Aloo tikki chana chaat is an ideal evening snack and tourists travelling around in India, especially Delhi.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo tikki chaat using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo Tikki Chaat:
- Get 3-4 medium sized potatoes
- Make ready 1/4 cup grated carrots
- Prepare 1/4 cup boiled and crushed peas
- Take 2 tsp oil
- Prepare 6-7 coarsely grounded chilli
- Take 1 inch ginger
- Prepare 2 tbsp hand torn coriander
- Make ready 2 tbsp hand torn mint leaves
- Take to taste Salt
- Make ready 2 tsp chilli powder
- Make ready 2 tsp chaat masala
- Prepare 1 tsp lemon juice
- Make ready Oil for shallow frying
- Prepare 3-4 tbsp rice flour for binding
Aloo Tikki Chaat - Fried potato patties topped with a. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in. Aloo tikki chole recipe - This is North Indian chaat recipe. shallow fried potato patties topped with spicy chickpea gravy, green chutney, sweet chutney, yogurt and sev.
Steps to make Aloo Tikki Chaat:
- Pressure cook potatoes. Don't immerse them in water while doing so. Keep them dry. Once done peel and mash them in a bowl.
- Take oil in a pan and saute carrots and peas for a while. Once done, keep it aside.
- Add all the dry and fresh spices and the sauted peas, carrots to the potato. Mix well.
- Add rice flour. This should act as the binding. You could also use breadcrumbs instead.
- Mix everything together. Taste it and add any other masala if required.
- Make small patties out of the mixture.
- Add oil to a pan to shallow fry the patties. While frying, press down the patty (don't care about ruining the shape!) with a spatula. This would make the patty crispier.
- Put tikki on a plate and add mint chutney, imli chutney and sweet yoghurt. Also add something crunchy on top like sev, pomegranate or crushed papadi.
- Garnish with coriander and little bit if chaat masala.
Indian chaat recipes are tongue tickling. chole tikki chaat also called aloo tikki chole is a popular Indian street food. A lip-smacking chaat that is loved all over India, and now globally too, the chole tikki chaat is most enjoyed at roadside. Aloo Tikki Chaat is a very famous recipe. Take a ball of mashed potatoes in your palm, spread slightly, place a portion of the dal mixture in the center and gather the edges and shape into a tikki. Aloo tikki chaat is popular street food of India consisting of fried potato patties served hot with yellow peas masala (curry), varieties of chutney's and accompaniments.
So that’s going to wrap this up with this special food aloo tikki chaat recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
