Makai Vada – Corn Fritters
Makai Vada – Corn Fritters

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, makai vada – corn fritters. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Makai Vada – Corn Fritters is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Makai Vada – Corn Fritters is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook makai vada – corn fritters using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Makai Vada – Corn Fritters:
  1. Make ready 1 cup corn kernels,fresh or frozen,if using frozen,throw and squeeze out excess water
  2. Take 1/4 teaspoon turmeric
  3. Make ready 1/2 teaspoon chilli powder
  4. Prepare 3/4 teaspoon salt
  5. Make ready As required sugar
  6. Take 1/2 tsp Baking powder
  7. Get 1 teaspoon fresh ginger,grated
  8. Get 2 tablespoon coriander leaves, chopped
  9. Prepare 2 tbsp corn flour
  10. Make ready 2 tablespoons chickpea flour (besan), more besan can be added to adjust batter
  11. Take 1 tbsp ground peanut (Optional)
  12. Get 1 tbsp lemon juice
  13. Make ready 2 tablespoons oil,little more if shallow frying
Steps to make Makai Vada – Corn Fritters:
  1. Process the corn in a food processor or blender until coarsely chopped. Now add in the rest of the ingredient except oil and flour and process some more until ingredients are well combined. Transfer to a mixing bowl and mix in the oil and chickpea flour.
  2. To deep fry: - Heat about 1 cup of oil in a deep frying pan on medium heat. Put a spoonful of the mixture or like small balls and gently lay in the heated oil, let it cook for 4-5 minutes before flipping and cooking for another 3-4 minutes until golden brown. Fry in 2-3 batches. Serve warm with your favorite beverage.

So that’s going to wrap it up for this special food makai vada – corn fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!