Creamy Cheesy Dumpling Soup 🍜
Creamy Cheesy Dumpling Soup 🍜

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy cheesy dumpling soup 🍜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cheesy Dumpling Soup 🍜 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Cheesy Dumpling Soup 🍜 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have creamy cheesy dumpling soup 🍜 using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cheesy Dumpling Soup 🍜:
  1. Take 3 cans(14.5 ounce) low sodium chicken broth
  2. Take 1 tablespoon margarine or butter
  3. Prepare 1 onion, chopped
  4. Make ready 5 cloves garlic, minced
  5. Take 1 can (15.5 ounce) small white beans, undrained
  6. Make ready 1/8 teaspoon black pepper
  7. Get 1 teaspoon tarragon leaves
  8. Prepare 2 cups frozen mixed veggies
  9. Make ready 2 cups egg noodles
  10. Take 1 cup heavy cream
  11. Make ready 2 cups Bisquick mix
  12. Prepare 2/3 cup milk
  13. Get 1 tablespoon parsley flakes
  14. Get 1 cup shredded mozzarella cheese
  15. Take 1 cup shredded cheddar cheese
Instructions to make Creamy Cheesy Dumpling Soup 🍜:
  1. In a large pot heat up margarine or butter……
  2. Add chopped onion, sauté for several minutes, then add minced garlic, sauté for several more minutes……
  3. Now add your chicken broth, small white beans, black pepper, tarragon leaves, mixed veggies and egg noodles, boil until egg noodles are tender, about 10 minutes…..
  4. Meanwhile in a separate bowl mix together the Bisquick mix, milk,parsley flakes and cheeses, put bowl off to the side…..If mixture is too dry add more milk until it reaches a dough like consistency……
  5. When egg noodles are tender add your heavy cream, turn heat down to low and stir for several more minutes…….
  6. Now add your Bisquick mix to soup, using a large spoon to drop mixture onto the top of the soup, continue to add mix until all mixture is on top of soup, cook for 10 minutes uncovered…….
  7. Now cover pot and cook for another 10 minutes……. 😋
  8. Stir slightly when done, ladle soup into a bowl and enjoy 😉!!!!

So that is going to wrap it up for this exceptional food creamy cheesy dumpling soup 🍜 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!