Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, prawn and oyster dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Prawn and oyster dumplings is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Prawn and oyster dumplings is something that I’ve loved my whole life. They’re nice and they look wonderful.
Do you remember when prawns were just prawns? You would not believe the array of prawns we have in stock here at the Fishery, cooked, raw Lets Talk Types of Prawns. Do you remember when prawns were just, well, prawns?
To begin with this recipe, we must first prepare a few ingredients. You can have prawn and oyster dumplings using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Prawn and oyster dumplings:
- Make ready 24 medium size prawns
- Get 12 oysters
- Take 2 large spring onions
- Get 2 shiitake mushrooms
- Prepare 3 cm cube of galangal
- Prepare 3 cm cube of ginger
- Make ready 1 finger chilli
- Make ready 1 tsp sesame oil
- Take 1 lime
- Get 1/2 tsp fish sauce
- Prepare 2 whole star anise
- Prepare 24 gyoza wrappers
- Take dipping sauce
- Take 2 tbsp rice wine
- Take 1 tsp chopped galangal
- Take 1 tbsp lime juice
- Take 1 chopped finger chili
- Take 1 tsp light soy sauce
- Make ready 1/2 tsp sesame oil
Bring a large saucepan of water to boil. Add six or seven dumplings to the water and stir immediately to prevent them from sticking to the bottom or together. This dumpling recipe I have is steamed and composed of prawns and spring onion and of course some spices and flavorings. You can also use chives which is very similar to spring onion in appearance and taste.
Steps to make Prawn and oyster dumplings:
- Shuck the oysters and cut in half lengthways and add to the whole prawns. (deveined if they need it)
- Chop the other ingredients except the star anise finely and add to the other ingredients (you only want the star anise in the mixture not in the dumplings). Add the lime juice and mix vigorously to spread the flavour of the oysters through the mix.
- If you can't get galangal use a little more ginger.
- Wet the edges of a gyoza or dumpling wrapper and place a Prawn, a piece of oyster and some of the rest of the ingredients in the centre and pull the sides up to the top and hold together till they stick and become a dumpling.
- Place on a cabbage leaf in a steamer and steam for 5 mins
- Mix the dip ingredients together and serve in a bowl with the dumplings
Spring onions is readily available than chives so I prefer to use it than chives. Meanwhile, combine pork, prawn meat, spring onions, sugar, oyster sauce, cornflour, pepper and oil in a bowl. This is a great Cantonese style dumpling that combines a filling of seasoned pork mince and a whole prawn; it can be fried or boiled to serve. Australian Gourmet Traveller recipe for prawn and chicken pot-sticker dumplings by Andrew McConnell from Supernormal in Melbourne. Try this Handmade Steamed Prawn Dumplings recipe.
So that’s going to wrap this up for this exceptional food prawn and oyster dumplings recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
