Mike's Tangy Dill Tarter Sauce
Mike's Tangy Dill Tarter Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's tangy dill tarter sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Tangy Dill Tarter Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Tangy Dill Tarter Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's tangy dill tarter sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Tangy Dill Tarter Sauce:
  1. Get 1/2 Cup Quality Mayonnaise
  2. Make ready 2 tbsp Quality Sour Cream
  3. Get 1 tbsp Champagne Wine Vinegar
  4. Prepare 1 tsp Dijon Or Coarse Ground Mustard [preferably Ingelhoffers Original Stone Ground]
  5. Get 1 Pinch Sea Salt & Fresh Ground Black Pepper
  6. Get 1 tbsp Fresh Lemon Juice [+ reserve wedges upon serving]
  7. Get 1 tbsp Fresh Minced Green Onions
  8. Take 2 tbsp Fresh Dill [+ reserves for garnish]
  9. Make ready 2 tbsp Clausens Dill Pickle Halves [the best, crispiest brand out there - found in chilled section of your supermarket]
  10. Prepare 2 tbsp Shallots Or Purple Onions [fine minced]
  11. Take 1 tbsp Chilled Capers
Instructions to make Mike's Tangy Dill Tarter Sauce:
  1. Here's all you'll need. Make sure every ingredient is pre-chilled.
  2. Authors Note: You can use Dijon Mustard or Stone Ground Mustard. I prefer stone ground but, my guests wanted to try Dijon tonight. It wasn't bad.
  3. Chop your chilled vegetables.
  4. Add everything to a blender and pulse. Don't puree. You'll want some chunks in your tarter sauce. Refrigerate for 1 hour. Whisk your sauce occasionally. Know it only gets better with extended fridge time!
  5. This sauce goes great with crispy, homemade Pita Chips.
  6. Garnish sauce with fresh Dill. Serve with lemon wedges to the side. Enjoy!

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