Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple buttermilk biscuits. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simple Buttermilk Biscuits is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Simple Buttermilk Biscuits is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simple buttermilk biscuits using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Buttermilk Biscuits:
- Make ready 2 cup all-purpose flour
- Prepare 1/4 tsp baking soda
- Prepare 1 tbsp baking powder
- Take 1 tsp salt
- Get 6 tbsp butter, cubed and very cold
- Get 1 cup buttermilk
Instructions to make Simple Buttermilk Biscuits:
- Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.
- I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
- Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.
- Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.
- Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.
- You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins.
So that is going to wrap this up with this special food simple buttermilk biscuits recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!