Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tres leches. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. Tres Leches Cake a must try Mexican dessert! This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite.
Tres leches is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tres leches is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tres leches using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tres leches:
- Prepare flour
- Prepare baking powder
- Get unsalted butter
- Get sugar
- Take eggs
- Make ready vanilla
- Take whole milk
- Prepare condensed milk
- Get evaporated milk
- Make ready heavy cream
Ladle the tres leches mixture over top of the cakes. Think beyond the usual suspects - angel food, carrot cake, even red velvet - and opt for something totally original, like this two-layer tres leches cake. Pastel de Tres Leches or "Three Milks Cake" has become a traditional dessert all over Latin It may seem like a complicated affair, but Tres Leches cake is not that much more complicated than baking. All products linked here have been independently selected by our editors.
Instructions to make Tres leches:
- Sift flour and baking powder together and set aside.
- Cream butter and the 1 cup sugar together and beat on medium speed. Add eggs and the 1/2 teaspoon vanilla extract beat well
- Add the flour mixture to the butter mixture 2 tablespoons at a time,mix until well blended. Pour batter into a greased pan
- Bake at 350 degrees for 30 minutes. When the cake is done, Poke holes on the cake several times with a fork.
- Combine the whole milk, condensed milk, and evaporated milk together. Pour over the top of the cooled cake.
- Pipe whipped cream on top of the cake and top with cherries. Be sure and keep cake refrigerated, enjoy!
This is a very good tres leches cake with a cake base that is not too eggy. I was a bit confused about when to stop beating. Tres leches, which means "three milks" in Spanish, refers to the whole milk, condensed milk and evaporated milk that make up a creamy soaking sauce for the baked cake. Popular in Latin America, tres leches cake or pastel de tres leches is a light and fluffy cake soaked with a mixture of three What You'll Need to Make Tres Leches Cake. Before we get to the recipe.
So that’s going to wrap this up with this exceptional food tres leches recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
