Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, katayef with nuts filling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Qatayef / Atayef or Katayef is an iconic Middle Eastern treat, made from pancakes stuffed with nuts Katayef is easy to make and requires few ingredients that is most probably there in your pantry. Stuff When you are done and the pancakes have cooled down, stuff your pancakes with you filling and. Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese.
Katayef with Nuts filling is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Katayef with Nuts filling is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have katayef with nuts filling using 27 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Katayef with Nuts filling:
- Take For the dough:
- Get 2 cups white flour, sifted
- Prepare 1/2 cup fine semolina
- Prepare 1/4 cup liquid milk
- Make ready 1 tablespoon instant yeast
- Prepare 1 tablespoon sugar
- Get 1 tablespoon vanilla powder
- Get 1/4 teaspoon salt
- Make ready Warm water as needed for the dough
- Prepare For the filling:
- Take 50 g seedless raisins
- Take 100 gm walnut, coarsely grinded
- Get 100 grams almonds roasted and coarsely grinded
- Prepare 100 grams hazelnut roasted and coarsely grinded
- Get 100 grams peanuts roasted and coarsely grinded
- Make ready 100 grams Coconut grated fine
- Make ready 1/2 cup white sugar fine-grained
- Get 1 tablespoon cinnamon powder
- Take For surface buttering:
- Make ready 2 tablespoons unsalted melted butter
- Get For Baking tray buttering:
- Prepare 1 tablespoon unsalted soft butter
- Make ready For the syrup:
- Prepare 3 cups white sugar
- Take 11/2 cups water
- Make ready 1 teaspoon fresh lemon juice
- Get Requirements: Thick ,flat & non-adherent pan
See great recipes for Katayef, Katayef with Nuts filling too! Qatayef or Katayef (Arabic: قطايف, [qā'ṭā:īf] (listen)) is an Arab dessert commonly served during the month of Ramadan, a sort of sweet dumpling filled with cream or nuts. Ramadan Qatayef recipe stuffed with nuts. Ramadan Qatayef recipe stuffed with nuts.
Instructions to make Katayef with Nuts filling:
- First, prepare syrup in the usual way, boil water and sugar together for 7 minutes, then add the lemon juice and let it boil 3 minutes. Remove from the fire and let it cool completely
- Mix the dough ingredients all together except water and then add the water gradually until you compose a dense liquid dough. Then cover it and leave an hour in a warm place to rest.
- Heat the thick pan over high heat and then reduce the fire to low. Pour half a cup of the dough into the pan to form the desired size circle and leave two minutes to the surface to dry. Remove from the pan and put them on a piece of cloth to cool down and so on until you finish the quantity.
- Mix all the filling ingredients together and then fill katayef with appropriate quantity of nuts mix. Close them to make a half circle.
- Stuffed katayef are placed apparted in the buttered baking tray and then butter katayef from both sides with melted butter
- Heat the oven at 240 degree Celsius with the heat from bottom and top. Place the try on the middle shelf for 30 minutes until done.
- Pour the cold syrup on hot karayef then serve hot or cold
These Arabic pancakes and stuffed, folded, fried then dunked in a thick simple syrup. Vind stockafbeeldingen in HD voor Qatayef Katayef Arabic Sweets Nuts Other en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. The traditional fillings include sweetened clotted cream eshta, nuts like pistachio, hazelnuts, or pine nuts, while savory qatayef is usually filled with cheese, or left plain and served with soups. Atayef are Middle Eastern pancakes that are filled with white cheese or nuts then baked and soaked in a simple syrup.
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