My Mom's Spanish bean soup
My Mom's Spanish bean soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mom's spanish bean soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Mom's Spanish bean soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Mom's Spanish bean soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my mom's spanish bean soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mom's Spanish bean soup:
  1. Make ready 5 lb potatoes
  2. Take 1 gallon chickpeas
  3. Prepare 1 tbsp saffron threads
  4. Prepare 1 large hambone
  5. Prepare 1/2 lb ham
  6. Take 1 1/4 lb beef chuck steak
  7. Get 1/4 lb salt pork
  8. Prepare 12 cup water
  9. Get 3/4 lb Spanish chorizo sausage the one from Spain
  10. Get 2 large onions
  11. Make ready salt
  12. Prepare 1/3 cup minced garlic, the mild quarter cup strong garlic
Steps to make My Mom's Spanish bean soup:
  1. In a huge pot add 10 cups of water. Bring to boil.
  2. Add your meats. Cover cook till done. Take the meat out. Take the meat off the bone. Then chop all of meat into bite sized pieces.
  3. Add all the meat back into the soup. Here is an option chop the onions and add into soup, or leave whole if some doesn't like to eat onions. Add last 2 cups of water.
  4. Add garlic and saffron. Stir well. While it boils, peel the potatoes chop into cubes. Add into pot along with the chickpeas.
  5. Cook till potatoes are fork tender over low heat. Serve with Cuban bread, hope you enjoy!
  6. This soup can be frozen. Just add water to thin out when you defrost it

So that is going to wrap this up with this special food my mom's spanish bean soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!