Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)
Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
  1. Get For the soup
  2. Get Mutton (Ram meat) or any meat of your choice
  3. Prepare Biscuit bones
  4. Get Quarter cup of kuka (baobab leaves)
  5. Prepare Half cup of palm oil
  6. Make ready Half cup of blended tomatoes, pepper, onion and tatasai
  7. Get 1 rap of Stuck fish
  8. Take 2 big size Dry fish
  9. Prepare Half cup cray dish
  10. Prepare Quarter cup of blended crayfish
  11. Prepare 1 clove garlic
  12. Take Half teaspoon of ginger
  13. Get 1 ball of okpehe (dawadawa/locust beans)
  14. Take cubes Seasoning
  15. Prepare to taste Salt
  16. Prepare For the tuwon shinkafa
  17. Get 2 cups jasmine rice
  18. Take 4 cups water
  19. Get 2 table spoon vegetable oil
Instructions to make Baobab soup (miyar kuka) $ Jasmice rice swallow (Tuwon Shinkafa):
  1. Wash the meat, biscuit bones, stuck fish, dry fish and put in a pot, slice onions, ginger,garlic, seasoning cubes, salt and allow to cook for 30-35 minutes
  2. In another pot add the palm onion and a little slice of onions and heat the oil, then add the blended tomatoes, pepper, tatasai and onions and fry for 5 minutes and add the meat stock and okpehe and bring to boil.
  3. Add the baobab to the boiling mixture and turning with a wooden spoon preferably to avoid lumps, add seasoning cubes and salt to taste allow to cook for five minutes and turn off the heat.
  4. Add 4 cups of water to a pot add 2 tablespoons of vegetable oil and bring to boil. Then add the washed Jasmine rice cook till very smooth then keep turning till very a thick constituency is achieve. Allow to cook for 2 minutes and turn off the heat. Roll in a calabash/polythene and put in a serving plate
  5. Serve with the soup

So that is going to wrap this up with this special food baobab soup (miyar kuka) $ jasmice rice swallow (tuwon shinkafa) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!