Mutton Rassa (Maharashtrian Goat Meat Curry)
Mutton Rassa (Maharashtrian Goat Meat Curry)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton rassa (maharashtrian goat meat curry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Rassa (Maharashtrian Goat Meat Curry) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mutton Rassa (Maharashtrian Goat Meat Curry) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mutton rassa (maharashtrian goat meat curry) using 40 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Mutton Rassa (Maharashtrian Goat Meat Curry):
  1. Prepare 750 gm Mutton (Goat Meat with bone)
  2. Make ready 2 1/2 cups Finely Chopped Onions (Approx 2-3 onions)
  3. Get 1/4 cup Finely Chopped Tomato
  4. Take 1/2 tsp Tamarind
  5. Get 1 1/4 tbs Ginger Garlic Paste
  6. Make ready 1/4 tsp Turmeric Powder
  7. Make ready 1/2 tsp Kashmiri Red Chilli Powder
  8. Get 4 tsp Malvani Mutton Masala
  9. Take 2 tsp Kolhapuri Kanda Lasun Masala
  10. Prepare 1 tsp Garam Masala
  11. Make ready 1 1/2 tsp Coriander Powder
  12. Make ready To Taste Salt
  13. Prepare 1/4 cup Fresh Coriander Leaves for garnishing
  14. Prepare To Be Roasted :
  15. Prepare 1 tbs Oil
  16. Take 3 Black Peppercorns
  17. Take 2 Cloves
  18. Make ready 2 sticks Cinnamon (1″ each)
  19. Get 2 Green Cardamoms
  20. Prepare 1 Black Cardamom (tiny)
  21. Prepare 1/4 tsp Cumin Seeds
  22. Take 3/4 cup Sliced Onions
  23. Get 3/4 cup Grated Dry Coconut
  24. Get 1/4 cup Grated Fresh Coconut
  25. Get To Be Ground To A Green Paste :
  26. Make ready 2 Green Chillies
  27. Take 2 tbs Coriander Leaves
  28. Take 10-12 Garlic Cloves
  29. Get 1 inch Ginger
  30. Take For The Marination :
  31. Make ready 1 1/2 tbs Fresh Curds
  32. Prepare 1/4 tsp Turmeric Powder
  33. Prepare 1 tsp Garam Masala Powder
  34. Make ready Above green paste
  35. Make ready For The Tempering :
  36. Take 4 tbs Oil
  37. Take 1/4 tsp Asafoetida
  38. Make ready 2 Cloves
  39. Prepare 1 stick Cinnamon (1 inch)
  40. Get 2 Bay Leaves
Instructions to make Mutton Rassa (Maharashtrian Goat Meat Curry):
  1. To begin making the Mutton Rassa, first wash the mutton throughly under clean sufficient water. Cut medium size pieces and set aside.
  2. Grind together the coriander leaves, green chillies, ginger and garlic using little water to get a smooth paste.
  3. Marinate the mutton with this paste alongwith the curds, turmeric powder and the garam masala. Set aside to marinate for about half an hour.
  4. Transfer it to a pressure pan and add about 3/4 cup water to it. Mix well. Now add 1/4 cup more only if needed. The mutton itself releases water during the cooking process.
  5. Cook on high flame for 3 whistles and then on low flame for about 10-12 minutes. Switch off the flame and let the pressure release naturally.
  6. To check if the mutton is well cooked, place a piece of cooked mutton in some clean water in a bowl. Tear apart the piece into two using your fingers. If the mutton piece comes apart easily, it is well cooked.
  7. In the meantime, heat a kadhai and add the oil for roasting to it. Add to the hot oil, all the whole spices mentioned for roasting and saute.
  8. As soon as they splutter, transfer the spices to a bowl and set aside.
  9. Now, to the same kadhai, add the sliced onions saute till transparent.
  10. Add the grated fresh coconut and roast the mixture for about 5-6 minutes on low to medium flame stirring constantly.
  11. Add to this the grated dry coconut and mix. Roast the mixture for another 5-7 minutes till the coconut is browned (you get a lovely roasted aroma).
  12. Switch off the flame and cool the mixture.
  13. Further, grind it in a mixer grinder to get a smooth paste, using water as required. Keep aside till further use.
  14. To make the mutton rassa, heat a large kadhai and add the oil to it. When it heats up, add the whole spices to it.
  15. Next, as they splutter, add the finely chopped onions and saute. Add a pinch of salt for faster cooking
  16. When the onions start browning a bit from the edges, add the ginger garlic paste and mix well.
  17. Saute till the onions are slightly browned and add to it the turmeric powder. Mix well.
  18. Next, add the ginger garlic paste and saute for a while.
  19. Add the chopped tomato and cook further till the mixture is well cooked and starts coming together like a sticky ball.
  20. Add the rest of the spice powders and mix well.
  21. Saute for a while and add to it the cooked mutton pieces alongwith all the water from the pressure pan.
  22. Mix well and add to it the ground, roasted coconut paste, salt to taste and mix. Add more water if required to get a medium thick gravy.
  23. Bring to a boil and then simmer on low flame for about five minutes more.
  24. Switch off the flame and transfer it to a serving bowl.
  25. Garnish the Mutton Rassa with fresh chopped coriander leaves and serve it with the famous Maharashtrian Vade or Bhakari!

So that is going to wrap this up for this special food mutton rassa (maharashtrian goat meat curry) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!