Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, goat meat curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat Meat Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Goat Meat Curry is something which I’ve loved my entire life.
Learn how to cook delicious goat meat curry. Goat curry is delicious served with plain rice, a salad, and raita. If you thicken the gravy, it tastes just as good with hot, freshly made chapatis.
To begin with this particular recipe, we must prepare a few ingredients. You can have goat meat curry using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goat Meat Curry:
- Get 1 kg goat meat
- Prepare 5 Chopped onion
- Take 1/2 cup curd
- Prepare 1 tablespoon ghee
- Take 2 tablespoons mustard oil
- Take 1 teaspoon turmeric powder
- Make ready 1 &1/2 teaspoons red chilli powder
- Prepare 1/2 teaspoon kashmiri red chilli powder
- Prepare As needed water
- Get 2 teaspoons dry roasted jeera (cumin), dhania (coriander),black pepper powder
- Take 1 teaspoon homemade garam masala powder
- Make ready 7 garlic crushed
- Make ready As needed ginger chopped
- Get As needed garam masala
- Make ready 1 tablespoon dry fenugreek leaves
- Take 2 bay leaves
- Take 1/2 teaspoon jeera (cumin)
- Take 3 chopped tomatoes
- Get As needed salt
Goat is a favorite meat in much of the Caribbean, and in Jamaica, curry goat is the favorite way to cook it. Full of flavor, this aromatic stew is a must-have dish at large gatherings, parties, dances and. Instead I pressure cook goat meat, either before mixing with the curry. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices.
Instructions to make Goat Meat Curry:
- First wash meat pieces with water, and put in the mixing bowl
- Add the one teaspoon oil, salt mix well then take a small bowl add curd, turmeric powder, jeera -dhania powder, garam masala powder red chilli powder,, mix well then put to the meat pieces give it a well mix and keep rest for one hour
- Heat the pressure cooker with adding oil when heated add the onion slices saute it, add the crushed garlic, ginger slices, add the garam masala, mix well and keep stirring until the onions are red in colour and soft,
- Then add to the blender add tomato pieces also to the same blender add little salt blend it and keep in the bowl,
- Now add ghee and more oil to the same pressure cooker, when it is heated add the bay leaves and jeera also now add the blend masala keep stirring, when oil evaporates from the gravy add the meat to the pressure cooker mix it well. it takes three to four minutes. then add the kashmiri red chilli powder, mix well add the dry fenugreek leaves mix it well,
- Now close the pressure cooker, and keep in low flame of the oven and keep it until one city take place, then when pressure goes naturally add one cup water and mix it again, and give two city to the meat curry
- When done then add to the bowl
Look for goat at ethnic markets or ask your butcher to order it. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and.
So that’s going to wrap it up with this exceptional food goat meat curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!