Bengali goat meat curry with potato
Bengali goat meat curry with potato

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bengali goat meat curry with potato. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pathar Mangsher Jhol is a Bengali Mutton curry ( Goat Meat) which is perfect for your weekend meals. I remember in my childhood, every Sunday is synonymous. How to make Bengali style aloo chop simple recipe using mash potato,bread crumbs, chopped onion, green chilli.

Bengali goat meat curry with potato is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bengali goat meat curry with potato is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bengali goat meat curry with potato using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bengali goat meat curry with potato:
  1. Prepare 1 Kg goat meat
  2. Prepare 1/2 cup curd
  3. Make ready As needed water
  4. Take 4 chopped green chilli
  5. Prepare As needed mustard oil
  6. Make ready 1 tablespoon ghee
  7. Make ready 2 bay leaves
  8. Prepare 1/2 teaspoon jeera
  9. Take 1-1/2 cups onion, tomato, ginger coarsely blend
  10. Take 1 tablespoon garam masala
  11. Make ready 2 teaspoons dry roasted jeera dhania powder
  12. Prepare 5 . boiled potatoes
  13. Prepare 1/2 teaspoon kashmiri red chilli powder
  14. Make ready 1 tablespoon dry fenugreek leaves
  15. Make ready 1-1/2 teaspoons red chilli powder
  16. Make ready 1 teaspoon turmeric powder
  17. Make ready to taste salt
  18. Prepare 1 teaspoon rose water

Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy. Reviews for: Photos of Bengali Chicken Curry with Potatoes. Goat curry that tastes slow cooked but is actually made in a fraction of the time! Thanks to the instant pot, you can now make goat curry in a hurry šŸ˜‰.

Instructions to make Bengali goat meat curry with potato:
  1. First wash meat with water then add to the mixing bowl
  2. Add the salt, two teaspoon oil, termaric powder, red chilli powder, jeera- dhania-black pepper powder, garam masala powder, and curd give it a good mix and rest for at least one hour.
  3. Now heat the pan add mustard oil cut potatoes in big pieces, then put to the oil mix with little red chilli powder, little termaric powder, and salt fry it nicely in golden colour and keep in the bowl,
  4. Now put oil and ghee in the 5lts pressure cooker, when oil is heated add bay leaves then solid garam masala and jeera also,
  5. When starts cracking add blend onion tomato ginger masala, keep it stirring because burn can be happen in the masala, when oil comes out from the gravy add the goat meat to the pressure cooker keep stirring in high flame of the oven the matter is that I have frequently used small burner so heat is needed for the goat meat curry,
  6. Now add the kashmiri red chilli powder, dry fenugreek leaves, rose water mix it well and keep stirring, now closed the pressure cooker for about fifteen minutes in low flame of the oven,
  7. When gives one city open the cooker and add the fried pitatoes and add one cup of water again closed the cooker and give two city and turn off the heat
  8. When pressure goes naturally open the pressure cooker and keep the potatoes separately and put the curry in the serving bowl and serves with rice and potatoes

I honestly had no idea that so many of you eat and enjoy goat meat. I absolutely love it and it really makes me happy to see that you all do too! Potatoes, eggs, soy chunks, papads etc could be a life saver for such nights and there definitely are Though this is called Bengali egg curry but this has some colonial reference. Egg or chicken was Though mutton or goat meat has always been welcome but till date some relatives related to my in. Goat meat is popularly used, but if it is not available, it may be substituted with lamb.

So that’s going to wrap this up for this special food bengali goat meat curry with potato recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!