Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg salad with some extras. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad with some extras is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg Salad with some extras is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg salad with some extras using 22 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad with some extras:
- Get Eggs
- Get 8 large eggs
- Get 8 Castelvetrano olives
- Get 1 large Cucumber
- Take 1 medium onion
- Prepare To taste kosher salt
- Get To taste ground black pepper
- Take 1/2 cup mayonnaise
- Make ready 1 tablespoon yellow prepared mustard
- Make ready 1 teaspoon dill weed
- Take 2 tablespoons chopped parsley
- Prepare 1 teaspoon ground paprika
- Take Pork Roast———————-
- Make ready 1/2 cup sliced Boston Butt post roast
- Get 1/2 teaspoon ground sage
- Make ready To taste Pink Himalayan salt
- Get 1/3 teaspoon granulated garlic powder
- Make ready Bacon and Bread————————-
- Take 1/4 pound Bacon 3 slices
- Take 12 slices white bread
- Get As needed mayonnaise
- Get As needed dill pickle chips
Instructions to make Egg Salad with some extras:
- Put the eggs into a pot add water just enough to cover them. Turn on the heat and get to boiling. Boil the eggs 10 minutes when it starts boiling.
- Peel the Cucumber and remove the seeds.
- Chop the olives after removing the pits.
- Grate the Cucumbers.
- Add salt and pepper to the Cucumber
- Peel the onion and grate.
- Peel and chop the eggs.
- Add the dill weed, parsley, paprika, and garlic.
- Add the bacon to a pan then turn on the heat you get a flat crispy bacon slices this way. Also you can get about 1/3 of a cup of drippings you can save later.
- Turn as needed.
- Move to a plate it will continue to crisp up.
- Chop the bacon into bits.
- Add to the eggs.
- Add mustard then the mayonnaise. Mix well.
- Fry the pork butt. Season the pork.
- When done move to a plate let it rest.
- Chop the pork after it's rested 5 minutes.
- Mix well with the eggs.
- Add mayonnaise and pickles to the bread.
- Add the egg mixture
- Top cut and serve I hope you enjoy!!
So that is going to wrap it up for this special food egg salad with some extras recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!