Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shahi nawabi pure veg. biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shahi Nawabi pure veg. biryani is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shahi Nawabi pure veg. biryani is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook shahi nawabi pure veg. biryani using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Nawabi pure veg. biryani:
- Take 1 Glass Rice
- Prepare 2-3 tbsp quinoa
- Prepare Key ingredients -
- Get 1 Carrot
- Get few cauliflower flowrets
- Get 50 gm peas
- Prepare 50 gm beans
- Get 2 tomatoes
- Prepare 1 " ginger
- Get 2 Onions
- Prepare to taste Peprika beads(uncrushed)
- Prepare to taste salt
- Prepare 1 star anise
- Take Spices_
- Get 1 clove
- Make ready 2 cardamom
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Caraway (shahi jeera) or cumin seeds
- Prepare 1/2 "cinamen(dalchini) stick
- Make ready leaves Bay leaf, mint, coriander
- Make ready 8-10 Cashews
- Get Other ingredients -
- Make ready 1 bowl Curd
- Get as needed Clarified butter (ghee)
- Prepare 1 tsp Saffron water
- Take 1 tsp Rose water
- Get 1 Lemon
Steps to make Shahi Nawabi pure veg. biryani:
- First wash and soak rice n quinoa in the water for at least one hour then drain the water and boil in 4 glass of water, putting a bay leaf and 2 cardamoms (complete procedure of boiled rice in my previous recipe)
- For flavoured water add cinamen stick,clove,cardmom, bruised mint,coriander leaves and rose essence in water
- Fry the onions n take out then fry ginger juliens n take out.. fry cashews n take out
- Take a big pan..splatter caraway seeds in ghee then fry a bay leaf and put all the veggies one by one.. Saute for 5-10minutes then add tomatoes and saute 5 minutes more and pour curd & flavoured water and cook till the veggies absorbed water..pour boiled rice making layers
- 1st layer of cooked veggies 2nd half of boiled rice, 3rd mint coriander leaves and ginger juliens 4th again rice then pour saffron water and cashew nuts..put aside some cashew nuts, ginger juliens and fried onions for garnishing
- Squeezed a lemon and seal the cooking pot with alluminium foil and again cook 10 minutes more on very slow flame to infuse all the flavours in rice
- Biryani is ready
- Transfer in a serving tray or bowl and garnish with fried onions, cashews, lemon slice, mint leaves and a "star anise"
- Serve hot
- 🌟
So that is going to wrap this up for this exceptional food shahi nawabi pure veg. biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
