Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango panna cotta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mango panna cotta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mango panna cotta is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango panna cotta using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango panna cotta:
- Get 1 cup mango puree
- Prepare 1/2 cup milk
- Make ready 1/2 cup fresh cream
- Make ready 3 tbsp sugar
- Take 2 tsp agar agar
- Make ready 1 cup water
Steps to make Mango panna cotta:
- In a pan add water and agar agar. Cook on a low flame until agar agar is dissolved completely.
- In a pan add milk,cream and sugar. Cook on a low flame until the sugar is dissolved completely. Turn off the heat.
- Add agar agar to milk mixture and stir well. If required use wire whisk. Turn on the flame and cook until continuous boil. Turn off heat.
- After 2 -3 mins add mango puree and stir well till it's smooth.
- Pour the panna cotta in dessert glasses / bowls or in required mold.
- Once the panna cotta comes to room temperature. Refrigerate it. Transfer it to the freezer for 25-30 mins before eating.
- Add cut mangoes and serve chilled.
So that’s going to wrap this up with this special food mango panna cotta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
