Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, liver casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Liver Casserole is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Liver Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook liver casserole using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Liver Casserole:
- Get 250 grams bacon
- Take 3 tbsp oil
- Prepare 1 onion sliced
- Make ready 500 grams Liver,(lamb or beef) cut into 3 inch pieces
- Take 4 oz plain flour
- Prepare 4 medium potatoes, peeled and sliced
- Take 1 pints gravy
- Make ready to taste salt and pepper
- Prepare melted butter or olive oil
Instructions to make Liver Casserole:
- Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
- Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
- Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
- Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
- Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
- Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
- Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
- Serve with vegetable of choice (I prefer peas)
- Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!
So that is going to wrap it up with this special food liver casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!