Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sambhar vada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sambhar vada is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sambhar vada is something that I have loved my whole life.
Sambar Vadai is one of the most popular evening snack in any restaurants. Sambar Vadai and Rasa Vadai is even served as an appetizer. Crispy but fluffy deep fried Medhu Vada.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambhar vada using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sambhar vada:
- Make ready 2 bowls urad dal (soaked)
- Take 3 green chillies
- Prepare 1 inch ginger
- Take 5-6 curry leaves
- Take 1/4 tbs hing
- Get as required coriander leaves, chopped
- Make ready As required water
- Take 1/2 bowl tuar dal
- Take 250 gram guard
- Get 50 gm pumpkin
- Make ready 1 potato
- Make ready 2 tomatoes
- Take 2 onions
- Get 7-8 tamarind soaked and make pulp
- Take As required Rai
- Take as required all dry masalas
- Make ready 1 inch Jaggery
Sambar Vada is quite popular in South Indian restaurants and the dish is tempting. Sambhar Vada updated their cover photo. Sambar vadai is urad dal vadai, soaked in mild and flavourful sambar. Using this vada, you can make sambar vada and rasam vada. (recipes mentioned below).
Steps to make Sambhar vada:
- Vada method -Tuar dal and urad dal soaked 4 to 5 hour and wash it then drain it.
- Dal keep in grinder and add ginger, green chilli, curry leaves and make a thick paste.
- Now add salt, hing, coriander leaves and mix it for 5 to 10 mins. Ready to a flippy paste.
- In a kadhai, add some oil in medium flame. Now take a small size bowl and cover it with a cotton cloth and keep the vada batter and make a hole with thumb in the center and slide in the Kadai.
- Ready to eat vada..
- Sambhar: Cut all the veggies and wash it. Take a cooker and add all the veggies and dal put in a cooker 1 glass of water, salt, haldi pressure cook it for 10 to 15 min at the slow flame for 3 to 4 whistles.
- Take a big kadhai and add 1 spoon of oil and let it heat. Now add jeera, rai, curry leaves, green chilli and onion. When the onion is light brown add the tomatoes and all dry masalas and mix it.
- Now add sambhar mixture and some water tamarind pulp and jaggery and mix it and boil it for 5 to 10 min.
- Now turn off the flame and transfer to a small vessel. Garnish with coriander leaves and serve it with vada and coconut chutney.
How to make medu vada batter? Wash the whole skinless urad dal under running cold. Just before serving warm up sambhar, immerse vadas and let soak for two minutes. It is popular in South Indian and Sri Lankan cuisines. Sambar vada, sambar idli types are very popular in restaurants like saravana bhavan It is very easy to prepare sambar vada, just make medu vada, sambar and the only work. #sambhar_vada
So that is going to wrap this up with this exceptional food sambhar vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
