Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maize porridge and pork stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Maize Porridge and Pork Stew is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Maize Porridge and Pork Stew is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Make ready 2-1/2 pound pork roast boneless
  2. Prepare 2 tablespoons extra Virgin olive oil
  3. Take 5 cloves garlic whole
  4. Make ready 3 cups sliced carrots
  5. Take 1 quart water
  6. Take 1 cup long grain rice
  7. Take 16 ounces drain canned pinto beans
  8. Prepare 1 teaspoon whole leaf oregano
  9. Prepare 1 large tomato
  10. Get 1/2 teaspoon thyme
  11. Prepare 1 teaspoon ground sage
  12. Take 1 cup diced orange bell pepper
  13. Take 1 tablespoon dehydrated onions
  14. Take 1 teaspoon seasoned salt
  15. Make ready 1 teaspoon fresh ground black pepper
  16. Get 1/2 cup finely ground cornmeal
Instructions to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

So that is going to wrap this up for this special food maize porridge and pork stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!