Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom salmon rice with tomato basil eggs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Get Salmon Mushroom Rice
- Get 3/4-1 cup uncooked brown rice
- Get 200 g salmon
- Take 300 g mushrooms
- Make ready Tomato Basil Egg
- Get 3 eggs
- Get 250 ml dashi broth
- Take 300 g cherry tomatoes
- Take Handful Basil leaves
- Take 1 tbsp minced garlic
Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
So that is going to wrap it up for this exceptional food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!