Miss Breakfast Which
Miss Breakfast Which

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, miss breakfast which. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Miss Breakfast Which is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Miss Breakfast Which is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have miss breakfast which using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Miss Breakfast Which:
  1. Make ready 6 slice thick cut bacon (you can substitute for another meat of your choice)
  2. Take 6 slice bread (I used Sara Lee Butter Bread)
  3. Make ready 6 eggs
  4. Get 6 slice cheese (I used provalone)
  5. Make ready 1 salt
  6. Get 1 black pepper
Instructions to make Miss Breakfast Which:
  1. Fry bacon in a large skillet.
  2. Once bacon is fried place slices on paper towel to drain.
  3. Place remaining bacon grease in a bowl and set to the side.
  4. Take all 6 slices of bread and cut a square whole in the middle.
  5. Place stove on med - high heat using the same skillet. Place 1 tsp of bacon grease in skillet spreading it evenly.
  6. Now place 4 slices of bread in skillet and crack 1 egg and place in each hole. Adding a pinch of salt and pepper on top of each egg. Scramble the yolk just a little.
  7. Once bread is brown and egg isn't dripping at the bottom, carefully turn bread over to cook on other side. Flipping consistently to cook egg all the way through.
  8. Repeat steps 5 - 7 for remaining slices of bread.
  9. Remove from skillet. Place cheese on all slices of bread. Place two slices of bacon for each sandwhich. Place remaining bread on top and cut in half. Enjoy!

So that’s going to wrap it up with this special food miss breakfast which recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!