Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, canned tuna & peas curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Canned Tuna & Peas Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Canned Tuna & Peas Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have canned tuna & peas curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Canned Tuna & Peas Curry:
- Get 1 tablespoon Oil *OR Butter
- Get 1 Onion *cut into small pieces
- Take 1 clove Garlic *finely chopped
- Prepare 1 teaspoon grated Ginger
- Make ready 1 tablespoon Curry Powder
- Make ready 1 tablespoon Plain Flour
- Get 1 cup Chicken Stock *OR Stock of your choice
- Make ready 1 cup Frozen Peas
- Take 1 (*95g) canned Tuna *I used ‘Tuna in Springwater’
- Take 1 tablespoon Soy Sauce
- Get Salt as required
- Prepare 2 servings Freshly Cooked Rice
Steps to make Canned Tuna & Peas Curry:
- Heat Oil (OR Butter) in a large saucepan over medium heat, cook Onion and Garlic until soft. If you could patiently cook until browned, the flavour would be nicer.
- Add grated Ginger, and add Curry Powder and Flour, and cook, stirring constantly, for 1-2 minutes.
- Add Chicken Stock and Frozen Peas, and bring to the boil. Simmer, stirring, until Peas are cooked. Finally add the canned Tuna and water in the can. Stir to combine.
- Season with Soy Sauce and Salt as required. *Note: The amount of Salt depends on the saltiness of the Stock and the Tuna. Season to suite your taste.
- Serve with freshly cooked Rice.
So that’s going to wrap this up with this exceptional food canned tuna & peas curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!