Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, popeye's buttermilk biscuits (copy cat recipe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Popeye's Buttermilk Biscuits (copy cat recipe) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Popeye's Buttermilk Biscuits (copy cat recipe) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have popeye's buttermilk biscuits (copy cat recipe) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Popeye's Buttermilk Biscuits (copy cat recipe):
- Take 2 cup All purpose flour (I used unbleached)
- Get 1 tbsp Sugar
- Take 1 1/2 tsp Salt
- Make ready 1 1/2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Prepare 1/2 cup Unsalted butter, cold
- Make ready 1/2 cup Buttermilk
- Take 1/4 cup Milk
- Take 1 Butter, to brush on top
Instructions to make Popeye's Buttermilk Biscuits (copy cat recipe):
- Preheat oven to 400°F.
- Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
- Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
- Add buttermilk and milk and stir with a spoon until dough forms.
- Roll out to 1/2-inch thick on a floured surface.
- Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet.
- Bake for 22 to 24 minutes or until tops begin to turn light brown.
- Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.
So that’s going to wrap this up for this exceptional food popeye's buttermilk biscuits (copy cat recipe) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!