Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, goat meat stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Goat meat stew is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Goat meat stew is something that I have loved my whole life. They’re nice and they look wonderful.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
To get started with this recipe, we must first prepare a few ingredients. You can have goat meat stew using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat stew:
- Prepare 10 Fresh tomatoes
- Prepare 7 Fresh pepper diced
- Get 4 Red bell pepper
- Prepare 1 Onions diced
- Take 2 cube knorr cube
- Make ready 1 kg goat meat
- Prepare to taste salt
- Make ready 2 cksp Vegetable oil
- Prepare 3 stalk spring onions
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Instructions to make Goat meat stew:
- Parboil goat meat and spice to your taste and seasoning till it's very tender and the water is about to dry up.
- Blend the fresh tomatoes with, pepper, red bell pepper and 1 onions and cook same till the water dries up.
- Add vegetable oil into the already cooked goat meat stock while its still on fire and Once the oil is heated up, immediately add sliced onions and green pepper into the already heated oil and immediately add the already cooked tomato paste and stir
- Allow it cook for about 5minutes then add seasoning to taste and turn off heat; serve with white rice
- Finally add the dice spring onions, stir and turn off heat immediately allow the heat cook the spring onion; serve with white rice
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.
So that’s going to wrap it up for this exceptional food goat meat stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
