Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asun (peppered goat meat). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! Nigerian Food TV presents - Asun : Nigerian Smoked Spicy Peppered Goat Meat - written recipe here. Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat.
Asun (peppered goat meat) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Asun (peppered goat meat) is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook asun (peppered goat meat) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asun (peppered goat meat):
- Prepare Goat meat
- Take Scotch bonnet pepper
- Get Ginger
- Take Garlic
- Prepare Maggi
- Get Salt
- Prepare Ground nut oil
- Make ready Green bell pepper
- Make ready Red bell pepper
- Make ready Onion
Feel free to add other spices and Stir very well till the pepper is evenly distributed on the goat meat. The vegetable oil ensures that this happens and gives the Asun a nice glow. Asun is a peppered goat meat dish that uses more of the skin parts of a special kind of goat with really tender meat. It is usually prepared at parties and served straight out of the black pan.
Instructions to make Asun (peppered goat meat):
- Wash the goat meat and season with salt, maggi, ginger &garlic and per boil for 10 mins
- Blend scotch bonnet pepper & onion, then fry it and add maggi and salt to taste.
- Put the per boiled goat meat on the oven tray and mix well with the fried pepper. Add your green & red bell and onion pepper to garnish Bake for 15 - 20 mins
If your Asun is not made by someone sweating while stirring it in a black pan with it sizzling, I'm sorry it won't. Asun is typically made with Smoked Goat Meat but that's not easy to come by in these parts so, we usually settle for raw goat meat. If you're able to get Smoked then by all means, use it. Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria. Asun (Spicy Roast Goat) - a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria.
So that is going to wrap it up with this special food asun (peppered goat meat) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
