Meatball PotPie
Meatball PotPie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, meatball potpie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meatball PotPie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Meatball PotPie is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball PotPie:
  1. Get 24 small frozen meatballs
  2. Prepare 1 can condensed cream of mushroom soup
  3. Make ready 1 soup can milk
  4. Get 1 tablespoon Montreal Steak Seasoning
  5. Make ready 1/2 cup peas and carrots (frozen)
  6. Make ready 2 1/4 cups Bisquick mix
  7. Make ready 2/3 cup milk
  8. Prepare 1/2 cup shredded cheddar cheese
  9. Make ready Sprinkle parsley flakes
  10. Make ready Butter cooking spray
Instructions to make Meatball PotPie:
  1. Place your 24 frozen meatballs into a bowl…..
  2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
  3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
  4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
  5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
  6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
  7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
  8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
  9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋

So that’s going to wrap it up for this special food meatball potpie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!