Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango panna cotta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mango Panna cotta is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mango Panna cotta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mango panna cotta using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Panna cotta:
- Make ready For Mango layer
- Prepare 2 Ripe mango puree
- Prepare 100 ml Milk
- Get 10 gm Gelatin
- Take For Milk layer
- Get 200 ml Fresh cream
- Get 200 ml Milk
- Make ready 40 gm Sugar
- Make ready 1 tsp Vanilla essence
- Prepare 100 ml Milk
- Prepare 10 gm Gelatin
Steps to make Mango Panna cotta:
- Mix gelatin in milk and set aside for 10mins to bloom.
- Microwave for 1min or heat it in a pan for 1min and stirr nicely. Add this mixture to mango puree and mix it well.
- Now take a glass and keep it tilled in a bowl as shown below. Add the mango mixture in it. Freeze it for about 2hrs.
- Follow the same step 1. Mix gelatin in 100 ml milk and set aside.
- Heat the gelatin mixture in a pan for 1min. Add sugar to this and stirr until dissolved. Add 1tsp vanilla essence. Turn of the flame.
- Take a bowl add 200ml fresh cream and 200ml milk. Now add the above(step 5) mixture in it and whisk nicely.
- Keep the titled glass straight and pour the milk layer to it. Freeze it for another 2hrs.
- Garnish with a mango flower or mango chunks. And your delicious mango dessert is ready.
So that’s going to wrap this up for this special food mango panna cotta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!