Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chayote and potato stir fry salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hey Folks, Here is some food ideas from me today. This is an idea of how to prepare Chayote or Sayote Leaves. In this topic, I show you how to make simple.
Chayote and Potato stir fry salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chayote and Potato stir fry salad is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chayote and potato stir fry salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chayote and Potato stir fry salad:
- Prepare Chow chow or Chayote - 1 medium sized
- Get Potato - 1 medium sized
- Take 1 Onion -
- Get Olive oil - amount for stir fry
- Prepare Salt
- Take Chilli flakes
- Take Coriander Powder
Today I propose a tasty side, perfect. For the uninitiated, chayote (chai-YOH-tee) is a light green squash shaped like a pear originating Just add a little extra cook time to your soup or stir-fry to soften the skin. Slice chayote into thin Raw chayote makes a great base for salsa and salads; it also pairs well with all fruits and vegetables. Young and tender chayote can be served finely sliced raw in salads, or it can be served puréed, or diced in soups or stews, or sautéed, steamed, boiled, stir-fried, deep-fried, and baked.
Instructions to make Chayote and Potato stir fry salad:
- Take a pan and add sufficient amount of olive oil for Stir fry, allow the oil to heat. Add diced Chayote and potato and allow it to cook till they turn mushy. Turn of the pan and put the Chayote aside.
- Take a pan and put some olive oil and allow it to heat, add onion and allow it to be cooked until they are translucent. Now add the Chayote and potato which is cooked to this pan.
- Add salt, chilli flakes and coriander powder to it. Allow it to be steam cooked in low flame for 5 mins.
- Chayote and potato stir fry salad is ready. It's good to have it as a salad or an appetizer.
Add sugar or brown sugar and chayote can be served as a dessert. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Buy a cook book only for few favourite recipes! One recipe I always came back to from this cook book was "Pork and Potato Stir Fry" from the Chinese section. For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist.
So that’s going to wrap this up for this exceptional food chayote and potato stir fry salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
