Afang soup with a fresh taste
Afang soup with a fresh taste

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, afang soup with a fresh taste. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tip: it is customary to add water leaves before. Afang soup is one of the most delicious of all efik soups, learn about all the ingredients used for making this soup as well as how to make other Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would.

Afang soup with a fresh taste is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Afang soup with a fresh taste is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook afang soup with a fresh taste using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Afang soup with a fresh taste:
  1. Get 8 pc beef
  2. Make ready 1/2 cup stockfish
  3. Make ready 10 PC cow skin
  4. Take 1 med smoked shine nose fish
  5. Make ready 1 cup periwinkle topped and tailed
  6. Take 4 Pc cow leg
  7. Take Water leaves 5 handfuls chopped
  8. Prepare Afang leaves (3 cups pounded
  9. Make ready 4 Pc yellow pepper
  10. Make ready 30 cl palm oil
  11. Make ready 1 crayfish seasoning tablet
  12. Make ready 2 beef seasoning cubes
  13. Make ready 2 liters water
  14. Get Salt 2 taste

It is prepared from shredded afang leaves, "water leaf". Afang Soup recipe at long last… Yay!!! Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria.

Instructions to make Afang soup with a fresh taste:
  1. Season d beef & cow legs with 2 PC of pepper, beef seasoning and salt
  2. Steam meat in it's own juice till it's almost dry
  3. Add 1/2 liters of water and cook till meat is almost done
  4. Add d stockfish & cow skin & cook fill soft
  5. Add remaing water, crayfish, pepper, crayfish, seasoning and washed smoked fish & allow 2 start boiling then add d periwinkle
  6. Boil 4 anoda 5 min taste 4 salt
  7. Add the palm oil and cook for 2-3 min
  8. Add d chopped water leaves & cook for 5 min
  9. Turn off d heat and add d afang & stir properly
  10. Serve with any morsel of choice

This is one recipe I've wanted to post for months but I just couldn't get my hands on fresh Periwinkles. Yes, I wanted it to be. Cook the assorted meat with sliced onions, grounded pepper and tasty seasonings to enhance the taste of the stock. This stage is important because your seasoned stock is the water you need to garnish the taste of the main dish. Stirring my Calabar Afang soup with a wooden spoon.

So that is going to wrap it up for this special food afang soup with a fresh taste recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!