Stewed Chicken and Ugali with kales
Stewed Chicken and Ugali with kales

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stewed chicken and ugali with kales. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stewed Chicken and Ugali with kales is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stewed Chicken and Ugali with kales is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook stewed chicken and ugali with kales using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Chicken and Ugali with kales:
  1. Prepare 1/2 chicken
  2. Prepare 2 tomatoes
  3. Take 2 onion
  4. Make ready 2 tbsp cooking oil
  5. Get handful kales
  6. Take 2 cups maize flour
  7. Prepare to taste salt
  8. Get 3 cups water
Instructions to make Stewed Chicken and Ugali with kales:
  1. Cut the chicken into sizeable pieces. Place in a sufuria add a cup of water and boil.
  2. Meanwhile clean the kales and the tomatoes. Chop the kales and onions and tomatoes and place aside.
  3. Add cooking onto a sufuria add onions fry. When it browns add the boiled chicken and stir.
  4. Add tomatoes and cover for a minute. Uncover mix.add salt and the chicken cube and a cup of water cover.
  5. Add a table spoon of cooking oil into a frying pan add the onion and fry. Add the kales and salt on top
  6. Mix it in. Cover and cook for a few minutes.
  7. Add two cups of water in a small sufuria. Leave to boil.
  8. While boiling slowly add maize flour and mix in.when solid leave for a few minutes
  9. Serve when everything is ready.

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