Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti balls and meat sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Balls and Meat sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spaghetti Balls and Meat sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Balls and Meat sauce:
- Get 500 g spaghetti (uncooked)
- Prepare 4 eggs
- Make ready 1 1/4 cup flour
- Prepare 1 1/2 cup mozzarella cheese
- Get 1 1/2 Monterey jack cheese
- Take 1 cup parmesan cheese
- Get 1 cup sour cream
- Get 2 Tbsp parsley flakes
Steps to make Spaghetti Balls and Meat sauce:
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
- Add all ingredients to pot and mix thoroughly with hands
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
- Deep fry for 3 minutes.
- Use your favorite meat sauce and plate it with sauce, then the balls on top.
So that’s going to wrap it up with this special food spaghetti balls and meat sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
