Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Recipe Pairing Guides » Cannellini Beans with Grilled Italian Sausage. Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. With cannellini bean recipes from soups to salads and more, Allrecipes has more Cannellini Beans and Italian Sausage.
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- Make ready 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
- Make ready 2-15 oz cans of Cannellini Beans
- Take 6 Garlic Cloves
- Prepare 1/2-15 oz can of Artichoke Hearts..not marinated
- Prepare 1/2 onion sliced thin
- Take 1 tbsp oregano
- Take 1 (15 oz) can of Plum Tomatoes
- Get 1/2 tsp anchovie paste or 1 diced anchovie
- Get 2 tbsp Capers
- Make ready 2/3 . Cup of kalamata olives
- Get 1/8 tsp sea salt
- Get Tbsp extra virgin olive oil
- Take 1/2 standard size baguette
- Prepare 1/2 stick unsalted butter
- Take 2 tsp red pepper flakes
- Make ready 1/4 cup parmesan cheese
- Make ready 1/2 cup chopped badil
Stir in the cannellini beans, tomatoes, olives and the drained capers. This salad is packed with flavor and it's ready in under half an hour! Add the cannellini beans, tuna, sun-dried tomatoes and olives. Toss to combine and set aside.
Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
- Add Cannellini beans to Putanesca cook for 5 mins.
- Stir in artichoke hearts, olives and capers
- Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
- Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
- In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
- Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.
I grilled the radicchio to get some smoky flavors into the salad - but it's not required for this recipe. How to Make Italian Sausage and White Beans. You start by heating some olive oil in a deep-sided pan. In the same skillet, without cleaning it, add the onions, garlic, and sweet peppers and cook until they are tender and beginning to Eclectic Recipes' Italian Sausage, Kale and Cannellini Bean Soup. While the stew is cooking, place a grill pan over medium-high heat or preheat a gas or charcoal grill.
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