Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, easy to make at home - yakiniku rice burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy to Make at Home - Yakiniku Rice Burger is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy to Make at Home - Yakiniku Rice Burger is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook easy to make at home - yakiniku rice burger using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy to Make at Home - Yakiniku Rice Burger:
- Take 1 bowl Cooked rice (warm)
- Make ready 30 grams Thinly sliced pork belly (this time I used leg)
- Make ready 1 Egg
- Get 1 leaf Shiso leaf (if you have it)
- Take 1 tsp Katakuriko
- Get 1 tbsp ★ Yaki-niku sauce
- Prepare 1 ★ Miso
- Get 1 Mayonnaise
- Take 1 Sesame oil
- Prepare 1 Soy sauce
Steps to make Easy to Make at Home - Yakiniku Rice Burger:
- Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
- Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate.
- Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
- Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better.
So that’s going to wrap this up for this exceptional food easy to make at home - yakiniku rice burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!