Veggie-packed Minestrone Soup
Veggie-packed Minestrone Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie-packed minestrone soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veggie-packed Minestrone Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veggie-packed Minestrone Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veggie-packed Minestrone Soup:
  1. Take 2 medium Tomatoes
  2. Make ready 1 Zucchini
  3. Get 1/4 Cabbage
  4. Get 1/2 Onion
  5. Take 2 to 3 medium Potatoes
  6. Make ready 1 to 2 Bacon (block), 5 mm thick slices
  7. Get 1 tsp Salt
  8. Prepare 1 Grapeseed oil (as needed)
  9. Get 800 ml Water
  10. Take 1 Pepper (to taste)
  11. Take 1/2 tsp Sugar
  12. Take 2 tsp to 3 tsp, Consommé soup stock granules
Steps to make Veggie-packed Minestrone Soup:
  1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
  2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
  3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
  4. Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.

So that is going to wrap it up with this exceptional food veggie-packed minestrone soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!