Beef pulao Biryani
Beef pulao Biryani

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef pulao biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Pulao Making at Street Food of Karachi Pakistan. Full Beef Pulao Recipe, Some ingredients are hide for some reason! watch this video, hope you like it. Check the Biryani Central blog to know the difference between veg biryani & pulao.

Beef pulao Biryani is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef pulao Biryani is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have beef pulao biryani using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef pulao Biryani:
  1. Prepare Beef stock list1
  2. Take 500-550 g beef with bones meat
  3. Prepare onion 1 medium
  4. Get garlic cloves 4-5
  5. Prepare 1 tbsp whole coriander
  6. Prepare ginger 1 inch piece
  7. Prepare 1 tbsp fennel seeds
  8. Prepare List2
  9. Prepare basmati rice 2-1/2 cup (almost 500 g)
  10. Get 1 tbsp ginger garlic paste
  11. Get onion 1 big
  12. Take salt 2-1/2 tsp or as required
  13. Take green chilies 3-4 (add more if you like spicy)
  14. Prepare 1 tbsp white vinegar
  15. Make ready 250 g yoghurt
  16. Make ready 3 List
  17. Prepare 1 tsp caraway seeds (kala zeera)
  18. Prepare cinnamon stick (darchini) 1 small
  19. Take 5-6 small cardamom (choti Elaichi)
  20. Take whole black pepper (9-10)
  21. Prepare cloves (long) 8-9

Beef Pulao Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Beef Pulao at home by Pulao is one of the most relished meat and rice-based recipes of all, and that is why the culinary. This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices If I'm being honest with you, it takes a loooong time to make biryani as I discovered when I made this. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first.

Steps to make Beef pulao Biryani:
  1. Soak basmati rice for 1/2 hour. Now for beef stock In a pan add all list 1 ingredients. - Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
  2. . Take a strainer, strain cooked beef in it, separate beef and stock. - shake beef pieces so that there is no fennel seeds and coriander in it.
  3. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
  4. Take out onions and set a side, we will use them in end dum. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do burnt it. 10. add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
  5. . add yoghurt and green chilies and salt. stir for 5-10 seconds.. Add 4 cups of beef stock we separate before…if it's less than 4 cups use water, let it boil. - and use same cup for measuring stock which you use for measuring rice.
  6. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. - vinegar will help rice not to stick together. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. Beef yakhni pulao is ready. serve it with yoghurt dip (raita)

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain If you've tried my chicken biryani or my shrimp biryani or my lamb/beef biryani then you know I know. beef pulao. Street Food Style Egg Biryani Recipe - Thattukada Muttai Biryani Recipe - Yummy Tummy. A quick fix biryani recipe which involves very less efforts but the taste is pretty. Lets put an end to the Lahore Karachi debate. Here is Special Pulao Biryani, the best of both worlds in one great recipe. #HappyCookingToYou.

So that’s going to wrap it up with this special food beef pulao biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!