Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salted beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Beef is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salted Beef is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook salted beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Beef:
- Prepare Brine
- Get 4 drops red food color/ beet juice
- Prepare 3 tablespoons Chinese black vinegar
- Take 1/4 cup crushed black pepper corns
- Get 6 cups water divided
- Take 3 tablespoons canning salt
- Make ready 1 tablespoon curing salt, Prague powder
- Take 3 leaves bay leaf
- Take 3 teaspoon granulated onion powder
- Take 1-1/2 teaspoon granulated garlic powder
- Take Beef
- Take 1 pound beef loin
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that’s going to wrap this up for this exceptional food salted beef recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
