Fragrant Butter Chiffon Cake with Caramelized Apples
Fragrant Butter Chiffon Cake with Caramelized Apples

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, fragrant butter chiffon cake with caramelized apples. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fragrant Butter Chiffon Cake with Caramelized Apples is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Fragrant Butter Chiffon Cake with Caramelized Apples is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fragrant butter chiffon cake with caramelized apples using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Fragrant Butter Chiffon Cake with Caramelized Apples:
  1. Prepare 3 large Egg yolks
  2. Take 20 grams Soft light brown sugar
  3. Take 60 ml ○Milk
  4. Take 35 grams ○Unsalted butter
  5. Get 55 grams Cake flour
  6. Make ready 20 grams Bread (strong) flour
  7. Make ready 4 large Egg white
  8. Get 40 grams Soft light brown sugar
  9. Take 1 pinch Salt
  10. Take 60 grams Caramelized apples
Steps to make Fragrant Butter Chiffon Cake with Caramelized Apples:
  1. Separate the egg yolks from the egg whites. Put the egg whites in the fridge. Put the egg yolks and light brown sugar into a bowl. Beat until pale.
  2. Combine the milk and butter and microwave at 600W for 30 seconds twice until the mixture is warm to the touch. Blend this with the egg yolk mixture.
  3. Sift the cake flour and strong bread flour together into the egg yolk mixture, and mix well until the flour is just combined.
  4. Make the meringue. Add a pinch of salt to the egg whites in a bowl. Beat with a hand mixer until bubbly.
  5. Add the light brown sugar and beat at high speed with a hand mixer.
  6. Continue to beat for 2 to 3 minutes until soft peak forms. Change you hand mixer to a whisk. You can continue to use your hand mixer all the way if you like.
  7. Whisk until a stiff peaks form.
  8. Blend the egg yolk mixture with the meringue. Add 1/3 of the meringue to the egg yolk mixture and mix with a whisk.
  9. Once mixed well, add the remaining half of the meringue and fold it into the egg yolk mixture.
  10. Transfer the egg yolk mixture into the meringue bowl. Mix gently with a rubber spatula until any lumps have gone.
  11. Chop the caramelised apples finelyand add to the mixture. Blend into the mixture gently. - - https://cookpad.com/us/recipes/146241-caramelized-apple
  12. Pour the batter into a chiffon cake tin. Bake at 170°C for 20 minutes first and then lower the oven temperature to 160°C. Bake for another 20 minutes.
  13. After baking, place the cake tin upside down and leave to cool. After it is cooled slightly, cover with a plastic bag and leave to cool completely.
  14. After cooling completely, run your knife along the sides of the cake tin to remove the cake from the tin. Slice and serve. Sprinkle with powdered sugar if you have any.
  15. For caramelized apples, I used. Have a try because these are very delicious. - - https://cookpad.com/us/recipes/146241-caramelized-apple

So that’s going to wrap this up for this special food fragrant butter chiffon cake with caramelized apples recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!