Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken Biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy Chicken Biryani is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken biryani using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Biryani:
- Get 1 T safflower oil
- Make ready 1 red onion, thinly sliced
- Get 1 tsp ground cumin
- Take 1 tsp ground coriander
- Get 1 tsp ground cardamom
- Prepare 1/2 tsp ground turmeric
- Prepare 1/2 tsp red pepper flakes
- Take 3 cloves garlic, minced
- Take 2 c diced tomatoes, with juices
- Prepare 1 T ginger, peeled and grated
- Prepare 1 c whole milk yogurt
- Take 1 lb chicken, cut in 1" cubes
- Make ready 2 c cauliflower florets
- Take 1 T fresh mint leaves, chopped for garnish
Instructions to make Creamy Chicken Biryani:
- In large skillet, heat oil. Add onion and cook until softened.
- Add cumin, coriander, cardamom, turmeric and pepper flakes and stir for 30 seconds.
- Increase heat and add garlic, tomatoes and ginger. Cook, stirring frequently, until tomatoes are slightly broken down.
- Add yogurt and stir until thickened.
- Add chicken and bring to simmer. Reduce heat, cover and simmer 10 min. until sauce is slightly reduced.
- Add cauliflower, cover and cook until tender and chicken no longer pink.
- Garnish with mint.
So that is going to wrap it up with this special food creamy chicken biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!